Rum "Tiburon", 0.7 L

"Tiburon" - gold premium rum from Belize, a small country in Central America, bordering with Mexico, which until 1973 was called British Honduras. Roma The name comes from the Spanish word "tiburon" (shark), whose image can be seen on the label. This rum is produced by crafting a small family distillery of the same name, located close to the Caribbean coast. The warm humid climate of Belize, the maturation of alcohol is faster, and the young rum may have traits elder brothers, who were kept in more northern latitudes. Blend a few aged spirits of black molasses passes a secondary restraint in barrels of bourbon, made of white oak originally from Kentucky. Dual shutter uneven alcohols, the youngest of which is matured for 4 years, creates a natural golden color and soft, deep, velvety taste with expressive notes of caramel, banana, freshly ground black pepper and vanilla sponge cake.
"Tiburon" is ideal for use in its pure form or with ice, in cocktails, as well as well with biscuits, cakes and cream cakes.

Rum "Tiburon" has been awarded a series of medals and titles:
- Double Gold WSA Show, 2016;
- "Best in Class" WSWA Show, 2016;
- A gold medal at the Roma Festival in Miami, 2016;
- The gold from the "Bar Biz Magazine Spirit, 2016";
- Double Gold and "Best in Class" WSWA Show, 2015;
- Gold on "The Fifty Best aged rum Competition, 2015";
- Gold on "The 2015 SIP Awards";
- Gold on "Packaging at the 2015 SIP awards";
- Gold on "The 2015 Craft Int'l Competition";
- Silver on "The IWSC Competition in London";
- Silver in the "Los Angeles Int'l spirit competition, 2015";
- Gold on "The Fifity Best aged rum Competition, 2014";
- Gold on "Int'l Craft Spirit Competition, 2014";
- Platinum on "SIP Awards, 2014";
- Silver in the "San Diego Int'l Spirit Competition";
- Silver on "Int'l Wine & Spirit Competition in London, 2014";
- Silver in the "New York World Wine & Spirit Competition, 2014";
- Bronze on "The 2014 San Francisco World Spirits Competition."