Beer "Pater Lieven" Tripel, 0.33 L
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Strength:
8%
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Tasting Notes
Beer golden-amber color with a nice froth.
Beer intense, easy-drinking taste with sweet notes of malt, yeast, hints of bread, apples and pears, hop bitterness with a slight citrus florals, weak nuances of spices (cloves, pepper, coriander). The finish is long, dry yeast.
Beer has a sweet aroma with hints of yeast, apples, malt, spices and floral notes.
Beer well as a digestif, combined with white meat and poultry, Mediterranean dishes, cheeses.
Interesting Facts
"Pater Lieven" Tripel - Belgian verhorogo a triple fermentation, created by secondary fermentation in the bottle. Beer goes well with delicate and delicious dishes of white meat and poultry, Mediterranean dishes, cheeses. "Pater Lieven" Triple recommended served chilled, in a large glass.
Producer's description
In 1925, after the death of Arthur, management of the company passed into the hands of his wife and two sons - Mark and Willie, who began to develop the business and made the brewery Van den Bossche successful and prosperous. In 1975, as a partner in the company comes Ignace Van den Bossa, son Mark, who greatly modernizes production. Today, the company manages the fourth generation of the family Van den Bossa - Bruno, eldest son of Ignace, is responsible for the commercial activities of the plant, and the youngest son Emmanuel actively involved in brewing.
The company produces two beer line - "Pater Lieven" and "Buffalo", and a special beer "Livinus" and "Lamoral".