Syrup Luxardo, Vanilla, 0.75 L
Tasting Notes
The syrup is a clear, light yellow.
In soft syrup, concentrated vanilla flavor.
The refined syrup aroma envelops vanilla tones.
The syrup is used for cooking and decorating desserts, cakes, pies, pancakes, alcoholic and soft drinks, as well as an additive to tea, espresso, latte, mocha, cappuccino.
Interesting Facts
A variety of syrups Luxardo knows no boundaries: berry, fruit, nuts, caramel, citrus, mint and many others. Subtleties of their recipes perfected over decades, so that today Lyuksardo syrups can be proud of the highest quality. Their basis are only natural ingredients, which, thanks to a special processing technology, retain their useful qualities and healing properties. The sweetness of the sugar solution gives syrups, includes in its membership maltose, sucrose and fructose, and perfectly complements the natural ingredients. Syrups Lyuksardo long ago gained popularity among bartenders, baristas and housewives, proved to be excellent as an additive to coffee and tea making up for the alcoholic and nonalcoholic cocktails, desserts and decorating cakes and cakes impregnation.
Out of cooking is nothing more usual and familiar than the appetizing aroma of vanilla. Her delightful subtle shades guarantee the success of any dessert or beverage. Natural vanilla has a sharp bitterness, so to prepare Lyuksardo syrup, vanilla extract used it, which is supplemented with sugar syrup, but it has a high concentration.
Lyuksardo company has a very interesting history. It was founded in the port town of Zara on the Dalmatian coast in 1821. Until 1797 the town was part of the Venetian Republic, and then became the capital of the Kingdom of Dalmatia, under Austrian sovereignty. In 1817, in the Kingdom of Sardinia consulate in Zara was sent to a citizen of Genoa Girolamo Lyuksardi. His wife was fond of home production of liqueurs. She is very interested in improving the "liqueur Maraschino" liqueur that is produced in Dalmatia since the Middle Ages, and is often done in the monasteries. As a result, she made liquor of such high quality that it has come to the liking of not only family and friends but serious connoisseurs. Then in 1821, Girolamo founded a distillery for the production of Maraschino. After 8 years of research and product improvement, the plant received an exclusive "privilege" from the Emperor of Austria, is a "high-level" confirmed the quality of the liquor, and the company continues today proudly carry the title of "Privilegiata Fabbrica Maraschino Excelsior".
In 1913, the third generation of the family - Michelangelo Lyuksardo built a modern distillery, one of the largest in the entire Austro-Hungarian Empire. Until now, Zara kept this impressive building. At the end of the First World War Zar it was incorporated into the Kingdom of Italy, and the company became the most important Luxardo distillery in the country. During World War II after the bombing of the factory was almost completely destroyed, as well as the city. In late 1944, German forces withdrew from Dalmatia, but was followed by the occupation of the Tito regime. The vast majority of the survivors of the Italian population went into exile in other countries, but many were killed: among them - the fourth generation of family Lyuksardi. After more than a century of activity, the company Luxardo was destined to disappear. The only survivor of the brothers was Lyuksardi Giorgio. He had the courage and vision to restore the factory in the Veneto region in the town of torreglia (Padua). So a new chapter in the ongoing story of the family was discovered.
Today, the 6th generation of the family continues to produce well-known all over the world, Maraschino, as well as a full line of classic Italian liqueur (Sambuca, Amaretto, Grappa, Limoncello, "Passione Nera", the herbal liqueur) and grappa. The second product line includes delicious liqueur concentrates for bakers and ice cream producers, fruit syrups, jams from Marasca cherries. Luxardo is now the number one selling white and black Sambuca, which is appreciated and loved the bartenders all countries. CEO - Guido Lyuksardo is president of Italian Spirits Association. Liqueurs Lyuksardo - the only Italian liqueurs, high production quality and environmental standards which are certified by the British Retail Consortium.
Producer's description
The Luxardo company has a very interesting history. It was founded in the port town of Zara on the Dalmatian coast in 1821. Until 1797, the city was part of the Venetian Republic, and then became the capital of the Kingdom of Dalmatia, under Austrian sovereignty. In 1817, a citizen of Genoa, Girolamo Luxardi, was sent to the consulate of the Kingdom of Sardinia in Zara. His wife was interested in home-made liqueurs. She became very interested in perfecting the "Maraschino cordial", a liqueur that had been produced in Dalmatia since the Middle Ages and was often made in monasteries. As a result, she produced a liqueur of such high quality that it was enjoyed not only by family and friends, but also by serious connoisseurs. Then in 1821, Girolamo founded a distillery to produce Maraschino. After 8 years of research and product improvement, the factory received an exclusive "privilege" from the Emperor of Austria, which "at a high level" confirmed the quality of the liqueur, and today the company continues to proudly bear the title of "Privilegiata Fabbrica Maraschino Excelsior".
In 1913, the third generation of the family, Michelangelo Luxardo, built a modern distillery, one of the largest in the entire Austro-Hungarian Empire. This impressive building still stands in Zara. At the end of World War I, Zara was incorporated into the Kingdom of Italy, and Luxardo became the most important distillery in the country. During World War II, the distillery was almost completely destroyed by bombing, as was the city. At the end of 1944, the German troops left Dalmatia, but Tito's regime occupied it. The vast majority of the surviving Italian population went into exile in other countries, but many perished: among them the fourth generation of the Luxardi family. After more than a century of activity, the Luxardo firm was destined to disappear. The only surviving Luxardi brother was Giorgio. He had the courage and vision to rebuild the factory in the Veneto region, in the city of Torreglia (Padua), and thus opened a new chapter in the ongoing history of the family.
Today, the sixth generation of the family continues to produce the world-famous Maraschino, as well as a full line of classic Italian liqueurs (Sambuca, Amaretto, Grappa, Limoncello, "Passione Nera", herbal liqueurs) and grappa. The second production line includes exquisite liqueur concentrates for bakers and ice cream makers, fruit syrups, and Marasca cherry jam. Luxardo is the number one company in sales of white and black Sambuca, which is appreciated and loved by bartenders all over the world. The company's CEO, Guido Luxardo, is the president of the Italian Spirits Association. Luxardo liqueurs are the only Italian liqueurs whose high production quality and environmental standards are certified by the British Retail Consortium.
