Vodka "Hent" Dogwood, 0.5 L
Tasting Notes
Vodka is a light straw color.
Vodka shows soft, harmonious taste with a light vanilla and floral nuances. For a long, heady finish.
In the vodka a pleasant, elegant aroma with a light floral nuances.
Vodka is an excellent aperitif and digestif.
Interesting Facts
"Kizlyarka" Original - grape vodka, unparalleled in its segment. The history of its origin goes far in 1657, when the French brought to Russia recipe grape alcohol. They settled in the town of Kizlyar, which made vodka was called "Kizlyarka." The famous writer Alexandre Dumas, who visited in 1858 Kizlyar, said high taste characteristics of grape vodka. Nikolai Leskov in the story "Lefty" also refers to the vodka-kizlyarku.
Grape vodka "Kizlyarka" original shows soft, harmonious taste with a long finish, it is an excellent aperitif and digestif.
Kizlyar - Dagestani town, whose history began in the XVII century. This town, connecting the East to the Caucasus, has always been famous for its strong drinks made from local grapes. Sam Peter, reputed to be a great connoisseur of alcoholic drinks production Kizlyar admired winemakers: "How goblet drink - another wants another drink - on the third soul is burning."
Kizlyar cognac gained fame in 1885. It was then that the talented winemaker David Saradzhev decides to merge several distilleries. After a few years of his fraktoriya transformed into large-scale production - Kizlyar brandy distillery, today is one of the most renowned, respected and well-known manufacturers of alcoholic beverages in the Russian market.
The secret of success "CCH" is a unique recipe all products sold, as well as the veneration of ancient traditions, harmoniously combined with the most advanced technologies of creating alcoholic beverages.
Producer's description
Over 127 years old, "Proshyan Brandy Factory" creates delicious blends that can win the heart of even the most sophisticated connoisseur of spirits.
Armenian entrepreneur and philanthropist, Abgar Proshyan, a noble descendant of the princely family ask that arrived from Germany in 1885 in Russia and engaged in commercial activities. He proposed European equipment to local wineries. After some time Abgar returned home and founded his own farm. The factory was located in the picturesque hills of the Ararat Valley. It started growing autochthonous grape varieties, followed by the creation of cognac spirits.
Trust "Ararat", created during the Soviet era, changed the specifics of the production of brandy spirits. Harvesting took place in Ararat valley, on tap - the factory YBC ( "Yerevan Brandy Company"). In 1987, the post of general director of Proshyan Brandy Factory took Armen A. Gasparyan. It begins with the arrival of his second life company.
To date, "Proshyan Brandy Factory" is a modern enterprise equipped with modern innovative equipment. The entire production process is strictly controlled by leading experts. In addition to the brandies, the company produces still and sparkling wines, liqueurs and vodka. The company's products are exported to many countries around the world.
